Fisherman’s Wharf Sustainable Seafood
Helping people make better seafood choices for a healthy ocean
The Grotto, Fisherman’s Wharf’s oldest restaurant, is proud partners with the Monterey Bay Aquarium’s Seafood Watch program. The organization’s mission is to set the environmental sustainability bar for the seafood industry. We are dedicated to implementing this mission through the decisions we make in our operations and kitchens.
The Monterey Bay Aquarium Seafood Watch program creates science-based recommendations that help consumers and businesses make ocean-friendly seafood choices. Carry this guide with you and share it with others to help spread the word.
Our standards for aquaculture, fisheries and salmonid-specific fisheries set the environmental sustainability bar for seafood. They undergo regular review and revision to ensure the latest science and best management practices are incorporated into our Seafood Watch assessments.
Input into our standards revision process is made through public and expert consultation, advisory committees and an annual meeting of the Multi-Stakeholder Group.