Menu

sweet pepper jelly, crispy kale, lemon, powdered sugar

red fresno chilies, green onions, old bay tartar sauce,
grotto cocktail sauce

prawns sautéed in sweet sambuca,
garlic and chili flakes served hot in a cast iron skillet

roasted totten inlet mussels, garlic, herbs

white wine, shallot, herbs, garlic bread

fresh sourdough, mozzarella, green olives,
garlic and herbs

creamed herbs, bacon, lemon

calabrian chile aïoli and basil oil, apple and fennel salad

tomato sauce, shaved parmesan, and micro basil

penne, grilled chicken, garlic cream sauce

linguine, white wine, garlic, parsley

manila clams, white wine, garlic, herbs and butter

mussels,clams, shrimp, fish, garlic and white wine sauce, parsley, garlic bread

lobster, orecchiette, sharp cheddar, tomato, green onion oil

poached prawns, grotto cocktail sauce

avocado, crisp lettuce, lemon,
grotto cocktail sauce

4 oysters, 4 shrimp, 6 mussels, 2 rock crab claws

SERVED WITH: seaweed salad, shallot lime mignonette,
grotto cocktail sauce, old bay tartar sauce, lemon

6 oysters, 6 shrimp, 8 mussels, 2 rock crab claws, ceviche, ¼ dungeness crab

12 oysters, 8 poached shrimp, 8 poached mussels, ½ chilled lobster, ½ chilled dungeness crab, ceviche

traditional new england style - leeks, bacon, chopped clams

$9 cup, $11 bowl, $13 bread bowl

roasted salmon, seafood salad, bacon, avocado, tomato, lettuces,
lemon vinaigrette, louis dressing

romaine lettuce, avocado, hard boiled eggs, tomatoes, olives, louis dressing

frisée, arugula, pt reyes blue cheese, toasted walnuts, saba

chopped romaine, persian cucumbers, croutons,
creamy lemon anchovy dressing

cajun rice, fried green tomatoes, black-eyed pea salsa, bell pepper coulis

creamy mashed red potatoes, meyer lemon-caper butter, bloomsdale spinach

ratatouille, basil pistou, smoked paprika aïoli

white wine, parsley, sour cream, french fries

saffron risotto, basil oil, tomato and pickled fennel salad

1 ¼ pound lobster, roasted potatoes, sautéed spinach, drawn butter, lemon

seafood stew, dungeness crab in shell, light tomato broth, buttery garlic bread
+ sub conveniently picked crab meat $5

grilled snapper, pico de gallo, cotija, cumin sour cream, cilantro lime rice, heirloom beans

beer battered, snapper, fries, grotto slaw, old bay tartar sauce

fried calimari, popcorn shrimp, crab cake, french fries, tartar sauce, grotto cocktail

Chilled or steamed

wok tossed garlic crab, white wine, herbs

griddled sourdough, dungeness crab meat,
tillamook cheddar, tomato, old bay aïoli

grass fed beef, aïoli, bermuda onions, lettuce, tomato, pickle, brioche
bun
+ add cheddar or bacon $2, add avocado $3

mashed potatoes, bloomsdale spinach, mushroom-onion jus

new york steak, grilled prawns, mashed potatoes,
bloomsdale spinach, mushroom-onion jus

with seasonal vegetables, mashed potatoes, masala jus