STARTERS & CHOWDER

GROTTO CHOWDER – 9 CUP, 12 BOWL, 16 BREAD BOWL

traditional new england style- leeks, bacon, herbs, chopped clams

CRAB DOUGHNUTS 18

sweet pepper jelly, crispy kale, lemon, powdered sugar

SALT & PEPPER CALAMARI 16

red fresno chilies, green onions, old bay tartar sauce, grotto cocktail sauce

POPCORN SHRIMP 18

crispy rock shrimp, tartar sauce, grotto cocktail sauce

STEAMED MANILA CLAMS 18

white wine, shallot, herbs, garlic bread

STEAMED MUSSELS 24

white wine, parsley, sour cream, french fries

CRAB CAKES 20

mixed greens, tartar sauce, lemon

RAW BAR & SEAFOOD COCKTAILS

SHRIMP COCKTAIL 16

poached prawns, grotto cocktail sauce

DUNGENESS CRAB COCKTAIL 20

avocado, crisp lettuce, lemon, grotto cocktail sauce

LITTLE FISHERMAN PLATEAU 48

4 oysters, 4 shrimp, 6 mussels, 2 crab legs

GOLDEN GATE PLATEAU $75

8 oysters, 8 shrimp, 8 mussels, 4 crab legs

SERVED WITH: seaweed salad, shallot-lime mignonette, grotto cocktail sauce, old bay tartar sauce, lemon

LOCAL FRESH FISH

BLACKENED SNAPPER 28

braised greens, creole rice, bell pepper coulis

GRILLED SALMON 32

lemon-herb rice, seasonal vegetables, old bay tartar sauce

PAN ROASTED ALASKAN HALIBUT 36

creamy mashed potatoes, asparagus, sweet herbs, beurre blanc

CRAB STUFFED PETRALE SOLE 38

creamy mashed potatoes, meyer lemon-caper butter, bloomsdale spinach

FISH TACOS 22

grilled snapper, pico de gallo, cotija, cumin sour cream, cilantro lime rice, heirloom beans

FISH & CHIPS 22

beer battered snapper, fries, coleslaw, old bay tartar sauce

FISHERMANS PLATTER 32

fried calamari, popcorn shrimp, crab cake, rockfish, french fries, old bay tartar sauce, grotto cocktail sauce

GRILLED SWORDFISH 33

sauteed spinach, black bean rice, mango lime salsa

SALADS

GROTTOLOUIS

iceberg, avocado, egg, tomato, olive, carrot, louis dressing,

dungeness crab + small 28 large 45 +bay shrimp 25 +combo 42

WEDGE SALAD 12

iceberg, bacon, egg, blue cheese, chive, cherry tomato,

blue cheese dressing

CAESAR SALAD 13

chopped romaine, persian cucumbers, croutons,

creamy lemon anchovy dressing

FUJI APPLE SALAD 14

arugula, radicchio, dried cranberry,

toasted walnuts, point reyes bleu

DUNGENESS CRAB & LOBSTER

WHOLE OR HALF MKT PRICE

chilled or steamed

WOK TOSSED GARLIC CRAB MKT

white wine, herbs

CIOPPINO SEAFOOD STEW 39

dungeness crab in shell, light tomato broth,

buttery garlic bread + sub conveniently picked crab meat 5

STEAMED MAINE LOBSTER MKT PRICE

1 ¼ pound lobster, roasted potatoes,

sautéed spinach, drawn butter, lemon

PASTA

+ADD TO ANY PASTA

crab 14 | grilled chicken 9 | grilled prawns 13 | salmon 12

CHICKEN ALFREDO 26

penne, grilled chicken, garlic cream sauce

SHRIMP SCAMPI 30

linguine, white wine, garlic, parsley

LINGUINE & CLAMS 26

manila clams, white wine, garlic, herbs, and butter

LOBSTER MAC & CHEESE 32

lobster, orecchiette, sharp cheddar,

tomato, green onion oil

SEAFOOD SPAGHETTI 34

mussels, clams, shrimp, fish, garlic, spicy marinara

SANDWICHES

served with fries or house salad

DUNGENESS CRAB MELT 22

griddled sourdough, dungeness crab meat, tillamook cheddar, old bay aïoli, pickle

BURGER 19

grass fed beef, aïoli, bermuda onions, lettuce, tomato, pickle, brioche bun

+ add cheddar or bacon 2, add avocado 3

STEAKS

NEW YORK STEAK 40

mashed potatoes, bloomsdale spinach, mushroom-onion jus

SURF & TURF

new york steak, creamy mashed potatoes, bloomsdale spinach, mushroom-onion jus,

Choice of Seafood:

grilled shrimp 48, grilled scallops 58 or with steamed 1/2 crab 73