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STARTERS & CHOWDER

GROTTO CHOWDER, New England style   9 CUP, 12 BOWL, 16 BREAD
CRAB CAKES, organic greens, lemon   20
SALT & PEPPER CALAMARI, chiles, green onions   16
POPCORN SHRIMP, house-made tartar sauce   16

SALADS

BEET CARPACCIO, arugula fennel salad, lemon vinaigrette, ricotta salata   16
CAESAR SALAD, romaine, croutons, anchovy   13
GREEN GODDESS SALAD, cherry tomato, shallots, chervil   13
GROTTO LOUIS, dungeness crab, egg, tomato, louis dressing   28

RAW BAR & SEAFOOD

CRAB COCKTAIL, dungeness crab   20
SHRIMP COCKTAIL, poached prawns   16
OYSTERS, chefs selection   MP
FISHERMAN’S PLATEAU, oysters, shrimp, mussels, crab legs   48
WHOLE CRAB, chilled, steamed or SF style   MP
CIOPPINO, traditional San Francisco style fish stew   39
FISH & CHIPS, beer battered snapper, coleslaw & french fries   22
OCTOPUS TACOS, radicchio-cilantro slaw, jicama tortilla   22
FRIED FISH TACOS, cole slaw, avocado sour cream, ancho salsa, corn tortilla   22
FISHERMAN’S PLATTER, calamari, popcorn shrimp, crab cakes & rockfish   32

PASTA

N’DUJA LINGUINI & CLAMS, pepperoni spread, clams, white wine sauce   26
PESTO ALFREDO, penne,cream, snap peas, pine nuts   26
SHRIMP SCAMPI, linguine, spinach, cherry tomato, garlic, white wine   30
ROTINI ALLA’ CAPRESE, tomato, basil, ovalini mozarella   30
LOBSTER RISOTTO, mushrooms, thyme, shallots, parmesan, lobster meat   34

FRESH CATCH

FISH OF THE DAY  MP
SALMON, sauteed beans, marble potatoes, sundried tomato relish  32
SWORDFISH, spaghetti squash, brussel sprouts with mushrooms, romesco sauce  30
PETRALE SOLE, whipped potatoes, spinach, lemon beurre-blanc sauce  32
BLACKENED SNAPPER, lemon rice, seasonal vegetables  32

CHARCOAL GRILL

NEW YORK STEAK, delfina potatoes, seasonal vegetables & chimichurri  43
SURF & TURF, New York steak, lobster tail, mashed potatoes, vegetables & chimichurri  58
ROASTED HALF CHICKEN, seasonal vegetables, fried polenta, shallots-sherry jus  35
WHOLE LOBSTER, roasted or thermidor  MP
GROTTO BURGER, grass fed beef, aioli, brioche bun  19
IMPOSSIBLE BURGER, vegetable patty, avocado  19
DUNGENESS CRAB MELT, griddled sourdough, cheddar, old bay aioli  19

EVENTS & MUSIC

MONDAY – Live Piano (5-7:30)
TUESDAY – Live Piano (5-7:30)
FRIDAY – Live Piano (6-9)
SATURDAY – Live Guitar (5-7:30)

HAPPY HOUR
3-6PM
MONDAY-FRIDAY

SIDES

SEASONAL VEGETABLES 6
SAUTEED SPINACH 5
DELFINA POTATOES 5
MASHED POTATOES 4

Four and one half percent charge added for San Francisco Employer Mandates. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Minimum $15 per person purchase required

The grotto is a proud partner with the monterey bay aquarium’s sustainable seafood watch program