SF Restaurant Week Menu

January 23rd – 31st 2019

LUNCH – $25

CUP OF GROTTO CHOWDER 

traditional new england style- leeks, herbs, chopped clams

SEAFOOD SPAGHETTI

mussels, clams, shrimp, fish, garlic, spicy marinara 

DINNER – $65

SHRIMP CEVICHE 

cucumber, red onion, cilantro, orange, celery, lime juice, serano chili

CIOPPINO

local crab, clams, mussels, shrimp, scallops, local fish, light tomato broth, garlic bread 

HOT BROWNIE WITH VANILLA ICE CREAM 

topped with caramel sauce